Enjoy a farm to table dinner prepared by Chef Jeremy Ashby, Executive Chef of AZUR Food Group, on the grounds of The ArboretumcState Botanical Garden of Kentucky.
The evening will begin with cocktails and hors d’oeuvres in the Kentucky Children’s Garden, followed by a unique dinner in the gardens using the freshest local ingredients.
The Friends of The Arboretum will present a live and a silent auction to benefit the Legacy Campaign.
The highlight of the evening is the unveiling of the Legacy Campaign Dorotha Smith Oatts Visitor Center Expansion Plans by campaign chairs Bill and Vange Lear along with Roberto de Leon of De Leon & Primmer Architecture Workshop.
Tickets are $150 per person.
To pay by check or cash, please fill out the reply card,farm_to_table_reply_card.pdf and mail to:
500 Alumni Drive
Lexington, KY 40503
To pay by credit card, please clickhttp://www3.ca.uky.edu/arboretum/index.html
For more information, call 859.257.6955 or email Molly Davis @ email@example.com
Seating limited, RSVP by August 15 to secure your seat at the table.